Before you throw the book at all sugars, let’s review a few facts. If you were around in the 80s and 90s you likely recall the low-fat diet craze (who didn’t kill an entire box of SnackWell’s pulling an all nighter in college?). Nutritional experts, government agencies and industry pointed the finger at fat as the culprit for our obesity epidemic and a slew of other health issues like diabetes and heart disease. Fast forward to today and we now know that fat is not the demon we once made it out to be and in fact fat is a necessary part of our diet that helps control hunger, absorb vital nutrients and help fight against disease. Having acquitted fat, sugar (most notably “processed” or “added” sugar) now sits in the witness stand and is taking the wrap for our health problems. So let’s review some hard facts about this fundamental molecule and our complicated, and sometimes emotional, relationship with it.