Mama Haralabopoulos' Shrimp and Feta Bake

Mama Haralabopoulos' Shrimp and Feta Bake

When it comes to cooking, Greek mothers have legendary skills. And my mother-in-law is an Olympian in the kitchen! When she visited for Christmas she whipped up this simple, delicious and healthy dish and it’s quickly become a favorite in my house. It’s warm and filling with less than 400 calories and only 15g carbs and 36g of protein. Serve it with a little pita and hummus or a simple green salad and enjoy!

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Sarah's Roasted Veggies and Greek Yogurt Salad

Sarah's Roasted Veggies and Greek Yogurt Salad

My amazing client Sarah is a vegetarian meal prep all star! And she gets extra credit for this roasted eggplant, beet and cauliflower salad with spinach, almonds and Greek yogurt. The veggies can be roasted in a big batch and kept for the week and the salad can easily be tossed together at the office. This is a great way to get in your fibrous veggies and also a great way for vegetarians (and carnivores!) to get in ample protein (thanks to the Greek yogurt) and healthy fats (thanks to the almonds and olive oil). This recipe yields enough for 5-7 servings. Om nom nom! 

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Mom's Meatloaf Remixed

Mom's Meatloaf Remixed

Meatloaf has a bad reputation. Granted, the name "meatloaf" is kind of funky. But in my house, meatloaf is a weekly favorite. It's high in lean protein, low in saturated fat and very easy to make. It's perfect for dinners at home or lunches on the go. It lasts for several days in the fridge and can also be frozen. And it's f*cking delicious. Heat this up at work and your coworkers will drool over your shoulder while asking what smells so good. You'll be like the Pied Piper of Hamelin, But with meat. Settle down there, vegetarians. Sub the meat for tofu and the recipe still totally works.

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The Healthiest, Tastiest and Easiest Curry Chicken Salad You Can Make

The Healthiest, Tastiest and Easiest Curry Chicken Salad You Can Make

I am living for this super easy and super healthy curry chicken salad recipe. I made it a few weeks ago and ate off of it for an entire week as entrees or snacks. Here is the basic recipe. Several of my clients jumped on board, made it their own and have been loving it. Iris served her version over greens with chickpeas and other goodies. And Sarah made vegetarian version with tofu.

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90s Video: How to Make the Perfect Smoothie

90s Video: How to Make the Perfect Smoothie

Whether for pre-workout or post-workout, breakfast or dinner or just as a quick pick me up, smoothies are quickly beginning to nudge juices out of the limelight for better health, body composition and performance. So you decided to replace less healthy options like processed cereals, meats high in saturated fat or skipping meals altogether with a healthy smoothie. WIN. But you don’t know what to put in it or are putting the wrong things in it. FAIL. Here’s a quick 90s video from the fantastic Manuel Villacorta (nutritional expert, author, M.S. and R.D.) to explain how to make the perfect smoothie.

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