"Cooking with JJ" Episode 4: Magic Morgan Energy Bars

"Cooking with JJ" Episode 4: Magic Morgan Energy Bars

In the NewsUpNow.org kitchen with me this week is one of my very favorite humans. Morgan McEvilly is a talented personal trainer, yoga instructor and wellness guru. I’ve learned so much from her over the years and I’m so grateful she found the time to come show us how to make her famous Magical Morgan Energy Bars. These yummy, plant-based treats are perfect pick-me-ups for quick, natural energy and make a great pre- or post-workout treat. All you need is a sturdy food processor and a selection of your favorite nuts, dried fruits and fresh dates.

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"Cooking with JJ" Episode 3: Vegetarian “Tuna Salad” Made From Chickpeas

"Cooking with JJ" Episode 3: Vegetarian “Tuna Salad” Made From Chickpeas

In the NewsUpNow.org kitchen with me this week is the beautiful and amazing Allison Tibbs who has perfected a scrumptious vegetarian "tuna salad" recipe made from chickpeas. Just in time for your Labor Day BBQ, this salad is great as a meal, snack or side and will satisfy even the most avid meat eater and tuna salad snob. It can also be modified to be vegan friendly and as we demonstrate is great for doing bicep curls in the kitchen. Proof! "Cooking" can be easy, fun and delicious.

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Sarah Schulze on Making Better Choices, Vegetarianism and Why She No Longer Hates Going to the Gym

Sarah Schulze on Making Better Choices, Vegetarianism and Why She No Longer Hates Going to the Gym

Bright-eyed, blond and beautiful on the inside and out. That describes Sarah Schulze. I can hardly believe that it’s been over two years since this amazing woman walked into my gym and into my life. We’ve trained consistently during that time and she’s become not only one of my strongest and most committed clients (she can deadlift, back squat, front squat and hip thrust like a champ and is building up her pull ups now!) but also my friend, my spin sister and my yoga buddy. Sarah embodies the fitness principle of balance. I love her story and her energy and I’m so glad she took the time to share it with us. 

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