If you work in an office like most humans these days, you probably spend a large portion of your day at a desk. This means you can be sitting for hours and hours throughout the day which can be uncomfortable if you don't have the right computer chair or posture. I was pleased to contribute to this Ultimate Guide to Ergonomic Workstations along with 14 other health and fitness pros to explain the best tools for your office and the best ways to maintain great posture throughout your day. Get all 15 tips here.
I've had the pleasure of working beside the beautiful and amazing Ashley Rutherford at Equinox for the past year. Watching her grow and challenge herself physically, mentally and spiritually through the sport and community of CrossFit has been eyeopening for me. I challenge anyone to read her story and tell me that CrossFit isn't a positive force for the many athletes working with experienced and reputable coaches.
As a personal trainer in the heart of San Francisco's financial district, I've worked with hundreds of stressed out, A-type technology junkies (and I love them all!). Every day I see firsthand the negative impact computers, cell phones and other devices is having on our mental and physical health. Whether you are reading a scathing email from your boss or scrolling through funny cat videos on Facebook, the impact on the body and central nervous system can be damaging. But there are some simple inventions/lifestyle adjustments you can do to help mitigate these effects without going completely off grid.
My amazing client Sarah is a vegetarian meal prep all star! And she gets extra credit for this roasted eggplant, beet and cauliflower salad with spinach, almonds and Greek yogurt. The veggies can be roasted in a big batch and kept for the week and the salad can easily be tossed together at the office. This is a great way to get in your fibrous veggies and also a great way for vegetarians (and carnivores!) to get in ample protein (thanks to the Greek yogurt) and healthy fats (thanks to the almonds and olive oil). This recipe yields enough for 5-7 servings. Om nom nom!